Ingredients
fortified wheat flour 55.6% , water 22.2% , rye flour 11.1% , sugar 1.9% , rapeseed oil 1.9% , yeast 1.9% , salt 0.2% , barley malt flour 0.2% , Preservative 5.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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