Ingredients
wheat flour 37.0% , water 24.8% , fortified wheat flour 24.8% , sugar 4.6% , rapeseed oil 2.8% , yeast 2.8% , salt 2.8% , wheat gluten 2.8% , barley malt flour 2.8% , Preservative 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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