Ingredients
cereal 59.0% , water 18.8% , wheat sourdough 12.8% , seed 3.4% , yeast 1.7% , E1510 1.7% , salt 0.7% , wheat gluten 0.7% , malted wheat flour 0.6% , barley malt flour 0.3% , malted wheat flour 0.2% , deactivated yeast 0.1% , Emulsifier 0.0% , barley malt flour 0.0% , barley malt extract 0.0% , Antioxidant 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.