Ingredients
wheat flour 50.0% , sourdough 19.0% , water 9.5% , rye flour 9.5% , rapeseed oil 6.0% , sugar 3.0% , yeast 1.5% , salt 0.6% , Preservative 0.5% , barley malt flour 0.2% , Flour treatment agent 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.