Ingredients
flour 56.3% , durum wheat semolina 21.9% , sea salt 10.9% , barley malt flour 5.5% , wheat flour 2.7% , barley malt extract 1.4% , wheat gluten 0.7% , Wheatflakes 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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