Ingredients
wheat flour 29.7% , E170i 18.5% , iron 18.5% , E375 18.5% , thiamin 18.5% , sourdough 19.0% , water 1.7% , rye flour 0.0% , yeast 0.0% , sugar 0.0% , rapeseed oil 0.0% , salt 0.0% , barley malt flour 0.0% , Preservative 0.0% , deactivated yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.