Ingredients
wheat flour 55.2% , water 17.0% , rye flour 8.5% , sugar 5.2% , Everything Mix 4.0% , wheat gluten 2.6% , yeast 2.0% , rapeseed oil 1.6% , salt 1.3% , barley malt flour 1.1% , Preservative 0.9% , V d a W N VA En Fat 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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