Ingredients
wheat flour 56.9% , water 17.5% , yeast 8.8% , salt 5.4% , soya flour 3.7% , Emulsifier 2.7% , Preservative 2.1% , vegetable oil and fat 1.7% , Flour treatment agent 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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