Ingredients
wheat flour 49.0% , water 26.8% , wheat flour 12.2% , wheat gluten 6.0% , yeast 3.0% , salt 0.6% , soya flour 0.6% , Emulsifier 0.6% , Preservative 0.6% , dextrose 0.4% , vegetable oil and fat 0.2% , Flour treatment agent 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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