Ingredients
INGREDIENTS Wheat Flour 53.8% , water 23.1% , yeast 11.5% , sugar 3.8% , vegetable oil 3.8% , salt 0.5% , wheat gluten 0.5% , dextrose 0.5% , soya flour 0.5% , Preservative 0.5% , Emulsifier 0.5% , Flour treatment agent 0.5% , vegetable fat 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.