Ingredients
wheat flour 53.6% , water 23.2% , sugar 3.8% , yeast 3.8% , rapeseed oil 3.8% , wheat gluten 3.8% , salt 0.4% , Emulsifier 0.4% , SODIUM STEAROYL 0.4% , 2-lactylate 0.4% , mono- and Diglyceridles of Fatty Acids 0.4% , mono- and Diacetyl Tartaric Acid Esters of Mon and Diglycerides of Fatty Acids Dextrose 0.4% , soya flour 0.4% , natural flavouring 0.4% , Preservative 0.4% , palm oil 0.4% , plant protein 0.4% , Flour treatment agent 0.4% , Colour 0.4% , sunflower oil 0.4% , maltodextrin 0.4% , starch 2.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.