Ingredients
wheat flour 55.0% , Wate Vegetable Oil 22.5% , Humectant 11.3% , Raising agent 5.6% , Emulsifier 2.8% , Acidity regulator 1.4% , salt 0.4% , Stabiliser 0.4% , Preservative 0.3% , Flour treatment agent 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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