Ingredients
irish pork 93.0% , salt 3.9% , glucose syrup 1.5% , Stabiliser 0.8% , flavouring 0.4% , Antioxidant 0.2% , Preservative 0.1% , although every effort has been made to remove bones 0.0% , some small bones may remain 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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