Ingredients
wheat flour 53.6% , wheat flour 23.2% , wheat gluten 11.6% , E170i 5.8% , iron 2.9% , E375 1.5% , thiamin 0.7% , E300 0.4% , water 0.2% , yeast 0.1% , salt 0.0% , vegetable oil 0.0% , soya flour 0.0% , sugar 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.