Ingredients
wheat flour 53.1% , water 23.4% , yeast 11.7% , Vegelable Olis 5.9% , salt 0.7% , Sova Flour Fat 0.7% , Contains per Eatty Acids 0.7% , E481 0.7% , Flour treatment agent 0.7% , Ascorbic of which satura Acidl 0.7% , Tiger Paste 0.7% , vegetable oil 0.6% , Flour Treatment Agents Carbohydate 0.3% , Stabiliser 0.1% , Barley Malt Extract of which suga 0.1% , Low in Suc Allergy Advice 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.