Ingredients
irish pork 55.0% , water 18.5% , rusk 17.3% , Irish Pork Fat 8.0% , coating 0.6% , flavouring 0.3% , Preservative 0.2% , dextrose 0.1% , Flavour enhancer 0.0% , Colour 0.0% , Antioxidant 0.0% , Filled into Beef Collagen Casings 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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