M Cambridge high fiber and multi seed loaf

wheat flour 45.4% , buttermilk 34.0% , sunflower seed 3.5% , wheat gluten 3.2% , Jumbo oats 2.9% , brown flax seeds 2.3% , Raising agent 1.5% , Sour Dough Powder 1.5% , rye flour 1.5% , sugar 1.3% , wheat bran 1.2% , pumpkin seed 0.8% , malt flour 0.4% , salt 0.4%