Nutrition · per 100 g

Energy	347 kcal
Fat	13 g
Saturated fat	4.3 g
Carbs	51 g
Sugars	28 g
Fiber	1.4 g
Protein	5.7 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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