Nutrition · per 100 g

Energy	192 kcal
Fat	9.3 g
Saturated fat	1.9 g
Carbs	0.6 g
Sugars	0.5 g
Fiber	0.7 g
Protein	26 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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