Nutrition · per 100 g

Energy	317 kcal
Fat	7.6 g
Saturated fat	3.9 g
Carbs	57 g
Sugars	46 g
Fiber	3.4 g
Protein	3.4 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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