Ingredients
fortified wheat flour 54.5% , water 22.7% , rye flour 11.4% , sugar 3.6% , yeast 3.6% , rapeseed oil 2.1% , salt 0.5% , spirit vinegar 0.5% , wheat gluten 0.5% , barley malt flour 0.3% , Preservative 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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