Nutrition · per 100 g

Energy	141 kJ
Energy	33.8 kcal
Fat	0.88 g
Saturated fat	0.25 g
Carbs	3.5 g
Sugars	2.4 g
Fiber	1.9 g
Protein	1.9 g
Salt	0.03 g
Sodium	10 mg
Vitamin C	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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