Ingredients
wheat flour 54.5% , glucose-fructose syrup 22.7% , palm fat 11.4% , sugar 4.9% , egg 3.2% , yeast 1.6% , Emulsifier 0.8% , malted wheat flour 0.4% , salt 0.2% , Flour treatment agent 0.1% , Raising agent 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.