Nutrition · per 100 g

Energy	292 kcal
Fat	14 g
Saturated fat	5.1 g
Carbs	32 g
Sugars	9.5 g
Protein	8.2 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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