Ingredients
wheat flour 55.9% , water 22.0% , yeast 11.0% , salt 0.3% , soya flour 0.3% , vegetable oil 0.3% , Emulsifier 0.3% , E481 0.3% , vegetable fat 0.3% , Preservative 0.3% , Flour treatment agent 0.3% , E920 8.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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