Ingredients
wheat flour 54.8% , water 16.9% , wheat flour 8.5% , yeast 5.2% , salt 3.6% , soya flour 2.6% , vegetable oil 2.0% , Emulsifier 1.6% , E481 1.3% , vegetable fat 1.1% , Preservative 0.9% , Flour treatment agent 0.8% , E920 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.