Ingredients
cow's milk 50.0% , Orange Curd 20.0% , sugar 7.0% , water 7.0% , salted butter 7.0% , free range eggs 4.5% , orange 2.3% , Acidity regulator 1.1% , E331iii 0.6% , Stabiliser 0.3% , natural orange flavouring 0.1% , Colour 0.1% , irish cream 0.0% , skimmed milk powder 0.0% , lactic ferments 0.0% , microbial culture 0.0% , energy 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.