Ingredients
wheat flour 54.2% , water 22.9% , Stabiliser 11.5% , rapeseed oil 5.7% , sugar 0.8% , salt 0.8% , Rais 1g Agent 0.8% , Acidity regulator 0.8% , Preservative 0.8% , E282 0.8% , Emulsifier mono- and Diglycerides of atty Acids 0.5% , sugar beet fibre 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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