Ingredients
irish pork 77.0% , water 11.5% , rusk 5.8% , Stabiliser 2.9% , E450 1.4% , Pres Sodium Sulphite 0.7% , Antioxidant 0.4% , Black Pepp Filled into Natural Casing 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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