Nutrition · per 100 g

Energy	255 kcal
Fat	1.6 g
Saturated fat	0.1 g
Carbs	53 g
Sugars	53 g
Fiber	7.5 g
Protein	3.6 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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