smoked papeika ham

sea salt 50.0% , sugar 25.0% , Preservative 12.5% , E250 6.3% , oven for a further 10-15 minutes 3.1% , basting throughout 1.6% , honey 13.0% , smoked paprika glaze 13.0% , | once cooked 0.0% , cover with foil and 0.0% , allow to rest for 5 minutes befor carving 0.0% , ENSURE PRODUCT IS PIPING HOT THROUGHOUT 0.0% , DO NOT REHEAT 0.0% , nutrition cooking instructions cooking times will vary with appliances 0.0% , the following are guidelines only 0.0% , cooks in foil tray provided 0.0% , remove card sleeve 0.0% , film and sauce sachet before cooking typical values as sold per 0.0%