Ingredients
fortified wheat flour 44.8% , water 24.1% , Sponge Dough 17.3% , caster sugar 7.3% , sesame seeds 3.5% , sourdough 1.5% , yeast 0.8% , salt 0.4% , rye flour 0.2% , sunflower oil 0.1% , malt vinegar 0.0% , barley malt extract 0.0% , Preservative 0.0% , psyllium 0.0% , soya flour 0.0% , wheat flour 0.0% , Acidity regulator 0.0% , Emulsifier 0.0% , E481 0.0% , Flour treatment agent 0.0% , enzyme 0.0% , rapeseed oil 0.0% , A allergy advice For allergens 0.0% , cereals containing gluten 0.0% , NOT SUITABLE FOR NUT ALLERGY SUFFERERS BATING INSTRUCTIONS bagels are ready to eat but for best results heat as below 0.0% , times will vary with appliances 0.0% , the following are guide OVE ALL PACKAGING 0.0% , ace f ter for time dic NUTRITION Typical values Energy Fat per 120g servi 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.