Ingredients
Mild Curry 74.0% , chicken breast 26.0% , COOKING INSTRUCTIONS Cooking times will vary with appliance 9.3% , the following are guidelines only 5.7% , Remove sleeve and pierce film lid several times before cooking 3.9% , FAN 200°C 180°C GAS GAS 35-40 mins OVEN 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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