Ingredients
Irish Whole Milk 74.0% , Orange Curd 13.0% , milk proteins 7.3% , sugar 2.8% , lactic ferments 1.4% , bifidus 0.7% , Lactobacillus acidophilus 0.4% , Streptococcus thermophilus 0.2% , Lactobacillus bulgaricus 0.1% , Lactobacillus rhamnosus 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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