Ingredients
pork 30.0% , Pork Connective Tissue 18.9% , pork liver 17.5% , pork rind 13.2% , oatmeal 10.0% , onion 5.2% , potato starch 2.6% , rusk 1.3% , coating 0.6% , KEEP REFRIGERATED max 4°C Remove C Dietar under Althou 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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