Ingredients
meringue 54.0% , lemon curd 31.0% , dairy cream 15.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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meringue 54.0% , lemon curd 31.0% , dairy cream 15.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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