Ingredients
wheat flour 54.2% , water 22.9% , yeast 11.5% , salt 5.7% , soya flour 2.9% , vegetable oil 1.4% , Emulsifier 0.7% , E481 0.4% , vegetable fat 0.2% , Preservative 0.1% , Flour treatment agent 0.0% , E920 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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