Bakers Salticrax

wheat flour 52.8% , unhydrogenated vegetable oil 23.6% , salt 11.8% , sugar 5.9% , yeast 3.0% , Acid 1.5% , invert sugar syrup 0.7% , malt extract 0.4% , glucose syrup 0.2% , Emulsifier 0.1% , sunflower lecithin 0.0% , rice flour 0.0% , Anti-caking agent 0.0% , 1 0.0% , Raising agent 0.0% , ervir golden syrup 0.0% , Flour treatment agent 0.0% , proteolytic enzyme g biscuits complets sales 0.0%