Nutrition · per 100 g

Energy	362 kcal
Fat	10.4 g
Saturated fat	1 g
Carbs	55.6 g
Sugars	34 g
Fiber	2.7 g
Protein	9.4 g
Salt	11.3 g
Sodium	4520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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