Nutrition · per 100 g

Energy	890 kJ
Energy	212 kcal
Fat	17 g
Saturated fat	11.5 g
Sugars	6.5 g
Protein	9 g
Salt	1.7 g
Sodium	680 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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