Nutrition · per 100 g

Energy	120.5 kcal
Fat	2.7 g
Saturated fat	0.41 g
Carbs	17.3 g
Sugars	3.6 g
Fiber	0.82 g
Protein	7.1 g
Salt	0.62 g
Sodium	246.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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