Ingredients
soft wheat flour 55.6% , vegetable fat 22.2% , sugar 11.1% , water 5.6% , corn starch 2.8% , salt 0.3% , Emulsifier 0.3% , Raising agent 0.3% , flavouring 2.0%
Nutrition · per 100 g
| Energy | 1828 kJ |
| Energy | 437 kcal |
| Saturated fat | 17.7 g |
| Carbs | 58 g |
| Sugars | 23 g |
| Fiber | 19 g |
| Protein | 8.5 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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