Ingredients
flour 50.0% , water 25.0% , vegetable oil 12.5% , Stabiliser 6.3% , Acidity regulator 3.1% , Emulsifier 1.6% , Preservative 0.8% , Raising agent 0.4% , salt 0.2% , wheat flour 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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