Nutrition · per 100 g

Energy	150 kcal
Fat	1.7 g
Saturated fat	0.4 g
Carbs	14.7 g
Sugars	2.3 g
Protein	18.7 g
Salt	0 g
Sodium	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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