Nutrition · per 100 g

Energy	450 kcal
Fat	13.3 g
Saturated fat	1.7 g
Carbs	74.2 g
Sugars	8.3 g
Fiber	2.5 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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