Nutrition · per 100 g

Energy	397.4 kcal
Fat	24.9 g
Saturated fat	16.4 g
Carbs	39.2 g
Sugars	32 g
Protein	4.4 g
Salt	0.32 g
Sodium	127.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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