Nutrition · per 100 g

Energy	225 kcal
Fat	7.8 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	28.9 g
Sugars	0.7 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	10.6 g
Salt	0.93 g
Sodium	373 mg
Potassium	155 mg
Calcium	70.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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