Nutrition · per 100 g

Energy	203 kcal
Fat	13.2 g
Saturated fat	7 g
Cholesterol	79.4 mg
Carbs	1.8 g
Sugars	0.88 g
Fiber	0 g
Protein	19.4 g
Salt	0.68 g
Sodium	273 mg
Calcium	176 mg
Iron	3.2 mg
Vitamin C	7.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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