Nutrition · per 100 g

Energy	400 kcal
Fat	12.9 g
Saturated fat	7.1 g
Carbs	71.4 g
Sugars	5.7 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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