Nutrition · per 100 g

Energy	136.4 kcal
Fat	6.8 g
Saturated fat	2.3 g
Carbs	4.5 g
Sugars	2.3 g
Fiber	1.1 g
Protein	13.6 g
Salt	1.4 g
Sodium	568.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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